The delicious sour pickle that many of us grew up on in NY. I like to think of these as the grandfather of the Half Sour. As they age for several weeks in the vinegar brine with fresh minced garlic, they really gain more character over time. These are the pickle that are always crunchy on the outside and juicy in the center and aim to please the vinegar lover.

Ingredients
Fresh Cucumbers, Water, Salt, Vinegar, Natural Flavors, Spices, Garlic, 1/10 of 1% Sodium Benzoate, Calcium Chloride, EDTA.

Sometimes referred to as a “New Pickle” the Half Sour is the most impatient of all. After chilling out in the salted brine with fresh garlic, red pepper, and pickling spices for one day they are ready to jump out and be enjoyed. The extremely fresh pickle taste makes them the perfect complement to a sandwich or spicy foods as they cool the taste buds.

Ingredients
Fresh Cucumbers, Water, Salt, Spices, Garlic, 1/10 of 1% Sodium Benzoate.

The pickle that is sure to please every pickle lover which I often refer to as the “Godfather of Pickles”. After the first crunch your taste buds come alive with the taste of fresh dill and garlic with a dash of turmeric and other pickling spices. Garlic and dill were truly a match made in heaven, making this our best- selling pickle.

Ingredients
Fresh Cucumbers, Water, Salt, Vinegar, Natural Flavors, Spices, Garlic, Turmeric, 1/10 of 1% sodium benzoate, calcium chloride, EDTA.

This pickle is sure to spice things up in your life. Cured with fresh chili peppers, they have the right amount of heat to still be able to enjoy the fresh pickle taste. It may take a few seconds, but your taste buds will begin to light up with the zesty wave of chilis.

Ingredients
Fresh Cucumbers, Water, Salt, Vinegar, Natural Flavors, Spices, Garlic, Turmeric, Chili Pepper, 1/10 of 1% Sodium Benzoate, Calcium Chloride, EDTA.

This pickle reminds me of the one grandma used to make in her kitchen. They are sweetened to perfection and great on sandwiches, salads, or a sweet snack without the guilt.

Ingredients
Fresh Cucumbers, Water, Granulated Sugar, Vinegar, Natural Flavors, Spices, Turmeric, 1/10 of 1% Sodium Benzoate, Calcium Chloride, EDTA.

This is the result of the sweet bread & butter and hot & spicy pickles having a baby. After the first bite of these firm, crunchy pickle chips, you will taste the sweetness followed by the perfect kick of chili pepper. These are great for the person who doesn’t want anything too sweet or with too much heat. Perfect complement to burgers or make a great reuben sandwich (don’t forget to add our fresh kraut!)

Ingredients
Fresh Cucumbers, Water, Salt, Chili Pepper, Natural Flavors, Spices, Granulated Sugar, Garlic, Turmeric, 1/10 of 1% Sodium Benzoate, Calcium Chloride, and EDTA.a

There are so many words that can be used to describe this delectable pickle. Upon first bite they are crunchy, sweet and the horseradish zing begins creeping in. They are a must-try pickle that definitely has a plot twist.

Ingredients
Fresh Cucumbers, Water, Salt, Granulated Sugar, Vinegar, Natural Flavors, Spices, Turmeric, Horseradish, 1/10 of 1% Sodium Benzoate, Calcium Chloride, EDTA.

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This isn’t your typical grocery store sauerkraut. After aging in vinegar with a hint of salt, the fresh white cabbage is ready to be added to your hot dogs, wurst, sandwiches, or to be slow cooked to perfection with a juicy pork roast or kielbasa. A must- have for every family BBQ!

Ingredients
Fresh Cabbage, Water, Salt, Vinegar, 1/10 of 1% Sodium Benzoate, Sodium Metabisulfite.

This perfectly pickled green tomato adds a great sour crunch to any burger, salad, sandwich or as a healthy snack. Aged to perfection in a salt and vinegar brine with garlic, spices and turmeric these tomatoes do not dissapoint. They are crunchy on the outisde and juicy on the inside.

Ingredients
FRESH GREEN TOMATOES, WATER, SALT, VINEGAR, TURMERIC, SPICES, 1/10 OF 1% SODIUM BENZOATE.